"Iceland has so many milks! At least, I think they’re milks. Although every single person in Iceland seemed to speak impeccable English and was unfailingly friendly, I was too meek to ask. There was blueberry milk, and elderberry milk, and what appeared to be prune milk. Below was a massive breadth of flavors of skyr, a kind of strained yogurt that is actually fantastic. A banana split-flavored cup from a gas station was the first thing I ate on arrival, and it tasted like room-temperature frozen yogurt, creamy and sweet and tangy all at once."
Hilary Pollack i Vice om sitt första besök i en isländsk livsmedelsbutik.
