Jón Gnarr i Huffington Post om isländska mattraditioner.
måndag 1 maj 2017
"Lifrarpylsa is one of many Icelandic delicacies. On my long train rides in Germany I posted pictures of it on Twitter. It was mostly for my personal enjoyment. I was raised on this thing. It may not look very good but I love it. Hákarl is Sunday snack but lifrarpylsa is a solid companion on any other day. You have it for breakfast sour with porridge. Lunch, fried on a pan and for supper boiled with potatoes and rutabaga. But always a treat. Most Icelanders can’t afford hákarl anymore but lifrarpylsa is cheap. And always will be."