"Set on a bank of scenic Lake Mývatn, this restaurant is farm-to-table — literally. The light-filled dining area has windows facing out, towards the craggy volcanic landscape, as well as in, so that patrons can see stalls filled with cows as they chow down. The 'cowshed cafe' menu is hearty and appropriately fish-, meat- and dairy-filled; standouts include homemade mozzarella, house-smoked lamb and salmon, house-cured arctic char with dill and bread baked in the earth thanks to hot geyser air that whooshes underground."
New York Post rankar Vogafjós vid Mývatn som ett av Islands coolaste matställen.
